BBQ Smoker and Grill Accessories. Whenever I'm smoking two butts or two briskets, I play this game in my head that they are racing, and I watch the difference in internal temperature as they cook. If you are looking for an efficient cooker, the gravity fed is for you! Want more inspiration, ideas, and recipes? thick (GC28 and larger), Sloped floors for easy drainage with ball valve. Contact Us. Read good things about the Myron Mixons, Max rates them with a Gold medal. I have a Southern Q gravity feed insulated smoker with 4 racks. Never use another, top notch staff and customer service. If you have any questions, leave me a comment. A friend of a friend just bought an Assassin gravity smoker and loves it. This is the largest set of Gravity Feed smoker plans we have produced to date! Deep Fried Turkey Cook Time: 30 - 60 min 30 to 60 min" Skill: Intermediate. Deep South Smokers from Cumming, GA produced this smoker. It is just what the Deep South needs. I time-shifted the whole thing to shoot for a 3-4pm finish time. SOLD! We will contact you the next business day to confirm your online SMOKER order. Is he still offering it? If you are looking for an efficient cooker, the gravity fed is for you! By the time I got there, there was only a single brisket left and it weighed in at 12.3 pounds. All the roomI'll ever need and I can do easy (eggs) or supervised with real wood(KBQ). Spending $50 on fuel for $10 of meat can hurt one's budget. I don't need the volume so I just use my BGE when I want to cook with charcoal and I have a Karubeque for burning sticks. The gravity fed's . It only takes 10-15 minutes. Usually, the heat source will be off the side, and gravity works its magic to pull the heat where it needs to go. It's a modern machine that uses gravity's natural power to regulate its internal temp. While the size is the same as the Patio, the small changes that make it a perfect for the backyard AND Backyard competition cook. Put a fresh Barb-B-Qube in the firebox and about 5 minutes later, I put the burnt ends back in the smoker for 10 minutes, just to set the sauce. 1/1/2023. superior fire and smoke profile (and the others are already really good). Top hatch shown open for loading. Also, another manufacturer nobody has mentioned yet is Southern Q. My cookers can have as much as 20-30 degrees variance in the cooker from right to left/ top to bottom / front to back, etc. SMF is reader-supported. Looks like deepsouthsmokers.com is safe and legit. Our talented team of paid moderators will be with you shortly. Tim's Full Belly Deli out of Wisconsin also has a SouthernQ Water Smoker. When Masterbuilt released its first gravity-fed smoker back in 2019, it was the first of its kind intended for the backyard cook. If you would like us to get started use code DEPOSIT at checkout. Visit us at www.deepsouthsmokers.com and Facebook/Instagram @DeepSouthSmokers Request Pricing. Now whenever I want to fortify a soup, make a gravy, or just want some beef jus, I just thaw them out. It's built to last. It has enough power to bring the GC36 up to temperature from start up. No Point - The point on my brisket was the thinnest I have ever experienced. We go a step further. *Shipping is quoted and charged separately due to the large size and weight. The Universal kit comes with a 15cfm fan. Then cover tightly with foil and put them back into a hot spot of the cooker for 75-90 minutes. The slide out trays and fireboxes are far superior to mass produced cabinet smokers. Fully insulated, show piece bbq cookers . It was the top! I first got interested in this type of cooker because Larry of Big Dude's Eclectic . I pulled the second flat (and pork butts) at 11:30am when it was an internal temperature of 208f. One thing nobody has pointed out that you may not be aware of if you're new to GF smokers is that there are temp variations in the cookers (NO MATTER WHAT ANY SALES REP OR FANBOY TELLS YOU). We extend this right to anyone, EU resident or not. Its among the best bargains for a smoker in the world. I've pretty much decided on a Stumps. 25 Pages Long Fully detailed and dimensioned! The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. We've smoked on it using only the manual controls and we have used 2 electronic temp controllers. You definitely want to get the universal fan, but the kamado version worked in a pinch and let me sleep overnight. Be it in your backyard or. This gives me a ton of smoky, delicious au jus. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Find great deals and sell your items for free. The 3 clamps tightly seal for your protection, and casters help you easily move the smoker when needed. Another gratuitous shot of burnt ends because they are that good. It is a Deep South Smokers GC36. Kim's brisket was 4-plus pounds heavier, so I put it on an hour earlier than anything else. Since we cook with pans in the cooker, we should never need this. My preference would be for the Mixon they just seem to be a little better built. We have run it for 24 hours straight, twice, and run several overnight cooks on it. 1. It ended up causes air-flow issues which results in temperature control issues. I think if you're burning coals at the same rate and your air flow is the same, both those approaches are essentially similar and it comes down to if a gravity-fed has more coals so can be left unattended longer. Couple Interesting Welding Projects (Dialog & Pics), Superior Smokers SS-2 Gravity Fed Smoker with extras for sale, For Sale Gravity Fed Smoker Dual Chamber on trailer, Spicy CI Grilled Deep Dish Meatball Lasagna (Pics), Another spit-roasted prime chuck shoulder, Chicago Inspired Italian Beef Pull-apart Ring (TD entry). The two black things are pass throughs to the cooking chamber so you can measure cooking temps and internal meat temperatures. made of a frame of 2x2 square tubing and 12 gauge steel that is fully welded, no screws or rivets. Gravity Series 560 Digital Charcoal Grill + Smoker Gravity Series 800 Digital Charcoal Griddle + Grill + Smoker Gravity Series 1050 Digital Charcoal Grill + Smoker . In the 6 weeks since we have gotten the Deep South Smokers GC36, we have put a lot of food through it. It looks smaller in this pic but it was 1 1/2 times as thick as the 12lb one on the bottom. Interior cook chamber is 24 x 24 x 30 " tall; Exterior measurements: 29 x 39 x 60 tall; 4 Racks that measure 23 " x 23 " 4 rack runners configured bottom to top at: 5.5, 5, 4, and 4" Hold about 12-15 lbs of charcoal. Doing 4 racks for competition in a kamado smoker required me to shuffle each rack of ribs onto or off of the Adjustable Rigs. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. It wasn't exactly what I wanted but I wasn't going to say no to a USDA Choice whole brisket for just $24. Our Gravity Smoker works hard so that you don't have to, for food that's as consistent as it is delicious. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. We recommend products based on quality and price, not on fees. This is the entrance to the firebox and the ball valve is what controls your air flow and temperatures. Call Us Today! The guy I bought my Shirley from sold it so he could get an Assassin 28. This time, I went through 2 bags of regular Big Green Egg charcoal (Ace didn't have BGE Brazilian in stock) and. For each brisket cook where I split the point and flat prior to the cook, I will get 1 half-sized steam pan full of burnt ends and 1 half-sized steam pan of sliced brisket. You could put a lot of meat in there. We rarely recommend products we haven't tested and we never recommend products that we don't love. Backyard Mixon fans can aspire to his throne with . The Patio. Tow loop so you can connect a winch to pull the smoker up onto a trailer. The GravityFed charcoal hopper holds up to 12 hours . You will receive an email from us within 24 hrs to verify your order. I love this cooker for its size, even cooking temperatures, and moist cooking environment. 1 large BGE, Spartanburg SC My dog thinks I'm a grilling god. Today let us all. Ditching the pellet smoker for a stick burner, Weber 18" Smokey Mtn smoker FS in Hudson Fl, Masterbuilt Gravity Series Smokers Are a Quality Control Nightmare; My Review. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Most of the GF units on the market are great smokers. But Im pretty dead set on a GF. Click here to read our detailed review and the raves from people who own them. All times are GMT-6. New and used Smokers for sale in New Taipei City on Facebook Marketplace. Most who smoke use the temperature range of 225-250. Hand crafted in Macon, Georgia, USA, our smokers, grills, custom trailers and hog cookers are 100% made in America. From 2 to 7:30am - I spritzed the meats and added a MojoBricks hickory Bar-B-Qube in the firebox about every hour. Even though we aren't putting food directly on the grates, these don't stick to food as much as expanded metal does and they are easier to clean well. It is interesting to watch how it diverges and converges. I pour this into a fat separator and then strain it into 2 cups of warm beef stock. Smash Steak Burgers with Bacon, Grilled Onions, an 2017 Sunshine State Eggfest presented by Wassi's M Memorial Day Grilling Ideas - Ribeye Steak with Ga Each time we did a contest in the past, John and I had to move a kamado grill 16 times (4 kamados, 4 times each) in 36 hours. The RGC is a slimmed down version of the GC28. DigiQ DX3 BBQ Temperature Control - Green - Custom Grill (8 FT Probes) -. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. Neat please. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Then reversing that process at the beginning of a contest and repeating it at the end. Now you're into very subjective territory. From Left to right, 4lb spare ribs, 17lb brisket, 12.3lb brisket, and 2 8lb pork butts. Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. They will use more charcoal than a kamado (mass market gravity feeds will add well) but unlike a kamado, you can bring the temperature down pretty quickly, so it works well for smoking meat and then holding it at a lower temperature. The original patented reverse airflow smoker. Like you say, they emphasize "insulated" designs and and less coal usage, which means the air flow is not the same and you have two different beasts. We have hands-on experience testing this product. We are all a bunch of folks cooking ribs in parking lots. With sizes ranging in capacity of only a couple of butts to 100+ butts, we have a gravity feed for you. Press the space key then arrow keys to make a selection. It rebounds the heat quickly during the later hours of our competition schedule when we are opening the doors frequently for the ribs and chicken. Add to cart. Grill Torch - $37.99. The key is to run chunks under the fire grate with the gravity feed smokers where you can get the wood chunks to fully ignite giving it that clean . In Georgia and willing to meet for delivery. . (3) 23 1/2" x 16 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 5 sets of rack runners (can add more upon request), Exterior is 31 deep 54 wide 64 tall (with 8" wheels), Patented heat distribution made of 3 x 6 steel tube, Inset box with 2 probe ports to protect your PDC, Runtime is approximately 15 hours without having to be refilled at 225, A25 CFMfan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. 1100 pounds. Up your grill game with the Gravity Feed Smoker. I used this to store the slices and keep the rest for later use. I pulled the larger brisket at 10:30am when it was an internal temperature of 206f. I froze the jus in silicone ice trays (dedicated for this purpose so you don't get brisket tasting ice cubes) and then saved the jus cubes in a zip bag. Boat hull id: SMK73780I223, Has hull id: Yes, Length: 18'11 ft, Length overall: 18'11 ft, Beam: 8 ft, Engines: 1 Daring drops, turns, and twisting spirals await when you make a splash at Tidal Cove! I just like the idea that I'm buying the original and the people I know with Stumps are super happy with them. Choosing a selection results in a full page refresh. 1" x 1" steel handle. Resurrecting this thread. When I talked to Scott at Deepsouth last week he didn't say anything about a TNT model. Method 2 : You can use 2 to 3 Weber Cubes . I've used the Fatboy in competition and to feed the masses with our bbq truck. 1 " steel pipe nipple on ash box door for air draft control device Clever, eh? Details. I used my. The smaller brisket flat ready to get wrapped and go back in the smoker. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. My wife would kill me if I spent $5200 on a pit. 1 " steel pipe nipple on ash box door for air draft control device Obviously the gravity fed smokers are more expensive. I used a floor plate mount (plumbing dept at Lowes) to rig the fan to the Deep South. Balance will be due upon completion. I'll use chunks of wood between those times because that's a lot cheaper. Selling price is $3900 Smoker is located in western Ky. You must log in or register to reply here. Are there other options I should consider? *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . Custom Dual Axle Pitmaker Trailer for sale. The plans are 25 Pages Long, Fully detailed, and dimensioned! Outside of meat dries out very fast on offset, Myron Mixon G33 Gravity Feed Smoker** for sale: $6450, Spicy CI Grilled Deep Dish Meatball Lasagna (Pics), Another spit-roasted prime chuck shoulder, Chicago Inspired Italian Beef Pull-apart Ring (TD entry). 4" insulation around charcoal chute/firebox and cook chamber wall. Custom Trailers & Hog Cookers. Gravity Feed Smoker Input Competition BBQ. i have for sale a 2 year old Deep South GC 28 for sale. When you buy through links on our site, we may earn an affiliate commission. In this video we find out how well the header system evenly distributes the heat through out the cooking chamber. Also another face now that I look at it. Ash pan included, Patented heat distribution made with 4x8 steel tube. You can always put a restaurant pan in there but youd have to fill it up at some point. Slice and place into a half-sized steam pan. Price dropped to $3850 for everything! That is taking out the inserts, moving 4 wooden crates, moving the 180+ lb kamado from our decks to a trailer, putting the stuff back in. With the Gravity Series 560 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. Many merchants pay us a small referral fee when you click our buy now links. build a gravity feed smoker like this outdoor kitchen, build a gravity feed smoker like this outdoor kitchen, gravity feed vs conventional smoker design the bbq, bbq smokers cooker bbq grills deep south smokers, building my mini gravity feed smoker page 2, feldon s bbq pit builder calculator feldoncentral design, gravity feed smoker plans Looking @ the XL Stretch or the Stretchmy mind tells me get the XL Stretch and be done. Sale price. Give them a look, they are super nice. This has zero impact on the price you pay but helps support the site. oh- and I would do gravity fed over any of the others for sure. I likethe KBQa lot but a whole other animal to a GF cabinet. . This pit is a gravity-fed smoker, meaning the heat is indirect. Gravity Feed Smoker RFG-60. Once they hit 200f, I check them for tenderness about every 30 minutes by sticking them with a thermometer probe to see how tight or loose the meat is. We will show you the basic concept of how a gravity fed barbecue smoker works! How To Use Your Gravity Feed Grills Charcoal Smoker For Cooking Meat & Fish. The gravity feed smoker is a popular choice for many BBQ enthusiasts because it is easy to use and allows for more control over the smoking process. The last time I used the Deep South, I used a sub-par bag of charcoal that had a lot of small pieces. But sometimes the cost of fuel is a concern, certainly if you're trying to make a business of this. My research seems to show most use water when cooking l&s and either firebricks or sand when cooking h&fas we all know there are 15 different ways to skin it! 1am - I put the larger brisket flat on the smoker an hour early because it was so much bigger. 2" x 2" steel tube frame. The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Keep the cubed on a wood chunk little closer to the grate. Then try the Old Country Gravity Fed Smoker - the best gravity-fed Smoker! When I do multiple briskets, I usually end up with leftover jus from the wrapped foil. Awards and . WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Most gravity-fed smokers up to that point fell at a much higher price point and were seen more in the competition circuit than on the backyard patio. We have cooked 5 weekends in a row on this smoker and I would say we are completely happy with this purchase. How is there not high radiant heat under the lower racks in a vertical? Best I have seen for completely even temps is the Vulcan made by Myron Mixon Smokers but they still arent perfect. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. I also have read that some smokers (Deep South) have special airflow systems that would make them stand out. But the vertical smokers you mention DON'T tend to run at the same air flow. Water pans serve no useful purpose for high-flow smokers like that other than just giving some thermal mass for temperature stabilization. The food I had of SGH's vault was spectacular and it cranked out hundreds of pounds of food all day and night. 2003 -2012 BBQ-Brethren Inc. All rights reserved. Ash pan included, Patented heat distribution made with 4x8 steel tube. Click here to read more about our review process. Sale price. You are using an out of date browser. Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. It's between that and the Deep South smoker. For a gravity fed cooker in that range look at the Rebel, Assassin or Superior cookers. JavaScript is disabled. Au jus - The wrapped flats and braised burnt end packages will have a good bet of stock and rendered fat. MMMM.. BRISKET.. Our Homepage: Donation to Forum Overhead: Welocme: Merchandise: Associations: Purchase Subscription: Amazon Affiliate : The BBQ BRETHREN FORUMS. They are badass. I understand the concept of how the charcoal feeds down into the smoker. Click here to read our detailed review and the raves from people who own them. Instead of the smoke rising upwards from the . But for this cook I was out of wood chunks. I am attracted to Stumps cookers. These two butts were only 1/10th of a degree apart after about 6 hours; it was a nail-biter, haha. Any thoughts on looking at Stumps, very similar in $. Here is the flat from one of them, they were pretty! . The maiden food voyage in this bad boy was 2 Certified Angus Beef briskets, 6 Smithfield Reserve pork butts, and a couple of birds. Press the space key then arrow keys to make a selection. (Several people have commented that this looks like a face with the two thermometers and handle.). The second time, I used the Flame Boss 200 that we use on kamados. If you are interested in going that direction I would suggest you stick with some well known brands such Stumps, Deep South, Assassin, etc. Kim wanted burnt ends (who wouldn't? WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Gravity feed smokers typically have two chambers - the firebox and the cook chamber. We will contact you the next business day to confirm your online SMOKER order. This keeps big meats warm for hours. 113 were here. . SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. Its by far the most fuel efficient Gravity Feed Smoker Ive ever owned, as well as the consistent temps top to bottom makes it almost like an oven. Ramsay eagerly provides "security" while we process the briskets and pork butts. So much so, that for the first time ever, I decided not to smoke it for burnt ends and threw it in the grind pile instead. Nations largest seller of BBQ Porch Trailers for Catering and Vending. I lit the cooker and turned on the Flame Boss at midnight. G20 Gravity Feed Smoker. Item Price: $ 4195.00. All of the products below have been tested and are highly recommended. More tie downs, a pull/push bar, and the exhaust smoke stack. Has not been used more than 10 times. I know teams are winning with both. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. the park is deep with local plants and trees. The PBC has a rabid cult following for good reason. Stumps are great smokers. Gravity-fed smokers use a 'sealed oxygen' environment to create the dynamics of moving the heat and smoke around the cooking chamber. 478.328.1500 | Monday - Friday, 8am - 5pm EST This smoker is amazing if you cook a lot of dishes at once. Each one of our smokers are hand crafted by a small team of very talented fabricators thatpour their hearts into each piece they create. Gonna try the Deep South gravity fed smoker in a small local comp for the first time next weekend. Ditching the pellet smoker for a stick burner, Lowest temperature for gravity fed or IVC smoker. So if this wasn't exactly what I wanted, what do I normally look for when buying a brisket? More latches for tight seals. Rechargeable Battery Pack 12V - $49.99. Deep South Smokers are hand made in Cumming, Georgia by Randall Bowman (KCBS Board Member) and a small staff. Seasoning some racks of ribs, didn't want those briskets to be lonely. I love the quality of the build and how easy it is to run. We will contact you the next business day to confirm your online SMOKER order. Choosing a selection results in a full page refresh. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. I want a large one (40+ pork butts at once). . Agree both Stumps and Mixon are excellent units. The Deep South Smoker has a smaller footprint than the, Not really a functional feature but you get to pick whatever color you want. Neat please. So it just feels wrong to only bring this much wood to a competition. The Old Country Gravity Fed Smoker is a progressive tool that can control its temperature by itself. If you're catering, the temperature variance isn't a big deal but for competition purposes you will need to know whatever smoker you choose and know how to use the temperature zones to your advantage. Quick view Quick view Quick view. I love my Deep South Smoker GC42It's large enough I can cook an entire contest on a single smoker or is large enough for me to cook multiple meats for a family catering event. After prepping everything, we cover each tray in. So it lets you apply smoke in doses. THREE WAYS TO BUY: (1) Choose your grill/smoker from the drop-down below to find a compatible model: (2) Use our fun and easy-to-use "Guru Guide" to find the Guru right for you! Normally, I only use the Mojobricks at critical smoke times, like the first 2 hours and the last hour. Problem is that I don't listen and I'm impatient ;) I had to try it anyway. Gordon Food Services got a case of prime briskets in by mistake, I was glad to take some of them off of their hands. We weren't building boxes this particular weekend but I cut the brisket down like it was. People often ask how this gravity fed smoker works so I thought I would do the nickel tour. It has three racks with room for three . I smoked a Certified Angus Beef chuck roast with Albukirky's Green Chile rub to use for tacos and a pair of. Burnt ends - Strained out the au jus as noted above, seasoned with a little more Moo'd Enhancer and lightly brushed with sauce. Designed with the Backyard BBQ competitor in mind it is orientated the same way as the larger models to better see and access the food inside. That is a way to tame hotspots, much like tuning plates on a offset smoker. The Flame Boss 300 does everything the Flame Boss 200 did but it tracks and reports 3 meats at once! I've been looking into a GF smoker so I can hit the competition circuit. Smithfield and Certified Angus Beef are both sponsors as well. (3) For the advanced user, build the components of a custom Guru Control kit. Now water pans might actually affect the humidity around the meat in low-flow smokers which can have cooking advantages (see Blonder) or NOT if you like a heavy "bark". It's between that and the Deep South smoker. 4" insulation around charcoal chute/firebox and cook chamber wall. I used. Cook for the whole family with the Old Country BBQ Pits Insulated Gravity Fed Charcoal Smoker. It has insulated cooking and firebox chambers, making it extremely efficient. The arguements about gas vs wood, bbqed vs. grilled, offset vs. gravity feed, judges vs. cooks, none of it actually matters. This isn't a recipe post, just notes and thoughts about the brisket cook I did last weekend. This is the greatest set of Smoker Plans we have produced to date! Isn't it better to have an offset box than one directly under the cook chamber? Thanks Dave - I understand what your points but there seems to be a lot of happy people out there with vertical insulated smokers. I put them back in the smoker and let them braise until the briskets hit 200f. Gravity feed in the 4K range, that's a lot of em. Click here to learn more about benefits to membership. Smoker is in excellent condition. Review Method: Cooked On It. Up til now I've only competed with my reverse flow stickburner. I was very pleased with the results as the . You are using an out of date browser. Start by filling the chute with the charcoal and then put these Weber cubes underneath the grate. Building a gravity fed smoker from scratch for the 1st time. When the briskets were over 160f I wrapped them in foil, with a small amount of beef stock (about 1/3rd cup) and some dried onion (maybe 1 tablespoon). . Love the smoker but upgraded to a Deep South GC36. Delivery possible. $1400.00. Set the temperature on the digital control panel or your smart device and the DigitalFan maintains the desired cooking temperature. Again, that has huge financial payback from a business standpoint. It is a blend of things that I have personally found to make for a more consistent product. Bonus points for pics. I like the concept because it lets me load the chute with charcoal and then add wood chunks or cubes to the . . I had an idea this time that I came up with from a similar process that I do with pesto. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! If you are a competition team or a food truck/restaurant operator that has been considering a box cooker, pick up the phone and, The first obvious feature is space. 31 Show Me More Subscribe to receive updates, recipes, tips and more. 1 2 . I have read that the verticals can get anywhere from 10-18+ hours on a full pan of charcoal. Looking to get a gravity feed vertical smoker..Large capacity ..any input is greatly appreciated.