While some skin on the chicken thighs adds flavor and moisture, you dont want the entire thigh wrapped up in it. However, if you are using a no-sugar rub like Bad Byrons, feel free to smoke the chicken thighs at 325-350F. Using a mesh strainer, strain the marinade directly into a cast iron skillet. This is why smoked chicken thighs taste better when they are cooked to between 180 and 185 degrees. of black pepper 1/4 tsp. Instead, just take the thighs off the pellet grill and place on a serving tray or cutting board. Good news for you this brand of pellet grill is actually pretty easy to use! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_25',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_26',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}The best woods for smoking chicken include the fruitwoods like apple, cherry, and peach, but also the milder smoking woods like pecan, oak and alder. Add the soy sauce, brown sugar, Caribbean Jerk seasoning, garlic, ginger, lime juice, kosher salt, pepper, and crushed red pepper flakes to a bowl and whisk until evenly mixed. It will take around 40 minutes to smoke boneless chicken breasts in a 300F Pit Boss, and closer to 60 minutes to smoke bone-in chicken breasts. Smoke for approximately 45 minutes until an internal temperature of 170F is reached. You can even add a little fire into the mix if you would like. Store up to 20 pounds of hardwood pellets in the heavy-duty plastic pellet bucket. This is because this liquid tends to serve no other purpose than to wash the spice rub off. Place skillet with marinade and chicken on the grill. Step 1. We recommend setting up the grill or smoker for indirect heat to cook at 300F. Thus, the resting period is an opportunity for the thighs to reabsorb any juices or liquids that they have lost during the smoking process. The problem with most smoked chicken is that while the meat inside gets tender and delicious, the skin is usually a little rubbery and unappetizing. Serve immediately with extra sauce if desired. So, if you are being mindful of your weight or health, this isnt your ideal option. The Pit Boss pellet grill makes it easy to smoke, cook, rotisserie, or reheat both chicken legs. If you have a lot of chicken thighs to smoke, I would suggest doing this in batches. I will show you how to get smoking in just a few, simple steps. Remove from smoker and let rest for 5 minutes. Seal the bag and coat the chicken well. Place the bag in the fridge for 24 hours . How Long Does it Take to Smoke Chicken Thighs on a Pit Boss Pellet Grill? Not just any chicken wings but the ones with crispy skin and the perfect amount of seasoning that makes you excited to grab the very next wing. Preheat the Pit Boss to 300F. Keep the lid closed as much as possible, and use the temperature probes to tell you when they are done. A Guide To The Chicken Injection Recipe (Easy Marinade Ideas), How to Make Beer Can Chicken on a Pellet Grill (Pro Grilling Tips), How to Cook a Spatchcock Chicken on a Traeger, Smoked Chicken Wings on Pit Boss [For Every Barbecue Lover!   This will take about 10-15 minutes to preheat the grill. Just Joshin' 351 subscribers Today we're smoking four chicken thighs skin on bone in, in the pit boss vertical smoker pro series 4. Mix the two types of Blues Hog BBQ sauce together in a small bowl, and once the skin on the chicken thighs is crispy, gently baste the sauce on with a basting brush. This is to ensure that the skin gets nice and crispy since I am smoking the chicken thighs at 225 degrees. Turn it on and let it go through its initial start up. Mix the dry rub ingredients together. If brought to this range for only the last 10-15 minutes, you should avoid burning your sugary rub but still render most of the fat out of the chicken skin. Keep in mind that you have worked really hard to dry out the skin so that it gets crispy later on. Pit Boss Smoker Recipes Smoking is a traditional way of cooking meat recipes as it maintains the color and juiciness of the meat. Learn how to make the best smoked chicken thighs with crispy skin using a Pit Boss pellet grill! As I have mentioned, chicken has a tendency to dry out. Apply a generous amount of rub to each chicken thigh. Weve all had BBQ chicken with rubbery, flabby, skin soaked in sauce. I should preface my lesson by saying that there is more than one model for the Pit Boss pellet grill. Place a disposable bucket liner in the grease bucket as well if you want to limit cleanup later. Instant Read and/or Leave in Probe Thermometer, How to Make Smoked Chicken Thighs on a Pit Boss Pellet Grill. You have just read the ultimate guide. Pit Boss Chicken Thighs | Smoked Chicken Thighs Armadillo Pepper BBQ 92K subscribers Subscribe 327 44K views 3 years ago #chickenthighs #pitbossnation In today's video recipe Tami will show you. If you are planning a small dinner on the weekend and don't know what to cook, then we have got you covered with some amazing Pit Boss smoker recipes. Chicken thighs with the bone in are a lot tastier as the bone adds flavor. Our smoker is the Pit Boss 8-in-1 grill and smoker. Chicken Thighs flip each thigh upside down and carefully remove the excess skin on the bottom with a good meat carving knife trimming chicken thighs. That salty moisture that formed on the surface will work its way BACK into the meat to help flavor the interior of the chicken thighs. Then turn the heat up to about 350 degrees and cook for 30 - 60 minutes depending on how many chicken pieces you have and how hot your grill gets. If you dont yet own an instant read thermometer, ThermoPro makes a good one of these too. Add the ingredients and let it simmer for a while it is as easy as that! Poultry, like fish, absorbs smoke very quickly and a little goes a long way. I would advise against it, though. Weatherproof, airtight lid protects pellets from the elements, keeping them fresh and dry, Wire-mesh filter separates wood dust from the pellets for a clean burn, Heavy-duty plastic scoop to easily transfer pellets. Instead, you can simply take the smoked chicken thighs off the pellet grill at the same time. Let the skin crisp up for 2-3 minutes, and remove to a plate. Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Optional: At 165 degrees brush the chicken legs with your favorite BBQ sauce (you can thin out your BBQ sauce with apple juice to give you a nice glaze vs. a thick BBQ sauce). Check out this Simple Chicken Brine Recipe. They can get soft and become difficult to smoke. We also think the meat just tastes better when cooked that high as all the fat renders out completely. This will take about 10-15 minutes to preheat the grill. Furthermore, bones are great for helping the meat retain moisture as well. 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Add in the soy sauce, Worcestershire sauce, brown sugar, ground ginger and garlic. Place a wire rack on a baking sheet. Close the lid and smoke chicken thighs until the internal temperature reaches 150 degrees F. This may take around 90 minutes. Is this something that you should do for smoked chicken thighs as well? Spray the grates with non-stick spray. This is because they can cook unevenly. Chill in the fridge for at least three hours, and up to 24 hours before smoking. Let it smoke until the internal temp of the breast is 165F and the thighs are 175F (about 2.5 hours of cooking time). Pit Boss Chicken Thighs Chicken thighs are cheap to buy and easy to smoke. Whats more, I also like having complete control over all the ingredients creating a balance that I am happy with. Chicken thighs take anywhere from 45 minutes to 1 hour 15 minutes to fully cook on a smoker set to 275 degrees F. Keep an internal meat thermometer handy and continue to smoke until your chicken thighs reach an internal temperature of 170-175 degrees F. Some people do like a stronger smoke flavor and will choose hickory. then you know that the Pit Boss smoker is one of the best tools for creating delicious and flavorful dishes. 3,807 views Jun 18, 2020 I had another whole chicken in the fridge and decided to do a different take on this Author: Grillin' with V Views: For most chicken parts, you would smoke to an internal temperature of 165 F. In this case, however, I smoke chicken thighs past this point. Season both sides of chicken with Pit Boss Sweet Rib Rub. turkey, salmon etc work too since they won't turn out as tough as slower cooking proteins like chicken thighs. Usually only about 5 minutes. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. Place thighs on grates allowing space between pieces for smoke to get through. Fill your hopper with pellets as described above. Your email address will not be published. After the chicken has brined, remove each quarter from the ziplock, and pat dry with paper towels. The salt inside will help the chicken retain moisture and not dry out while it smokes on the Pit Boss. Although we typically use it on cuts of beef and steaks where we are going for a more savory flavor, there is no real reason you cant apply it to your Pit Boss smoked chicken thighs if you are looking for big flavor without all the sugar. The key to the best smoked chicken thighs is choosing the right wood pellets.